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Seaside Pork Company

Bacon - Peppered Original - 1 lb.

Bacon - Peppered Original - 1 lb.

Regular price $19.00 USD
Regular price Sale price $19.00 USD
Sale Sold out

Ingredients: Heritage Pork belly, Salt, Sugar, Pepper, Juniper Berries, Bay Leaves, Prague #1 Cured for 14 days, Smoked over Charcoal and Applewood. Our bacon is cured with minimal spices over applewood. We then smoke the belly for 6 hours creating a light, smoky taste.

Cooking instructions: We suggest starting off with a cold oven, place bacon inside, then turn oven on to 390 degrees. Cook for 15-17 minutes (or how you like it). Just ensure an internal temperture of 145 degrees.

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